Yellow chicken Supreme with Fresh Chanterelle cream
600 AED
Slow-cooked at 63°C for exceptional tenderness, lightly roasted for a golden finish, and served with a delicate cream made from sautéed fresh chanterelles (no wine).
A refined and comforting festive dish.
Platter description:
6 pers. Main course , 6 pers.
Dimension Divider Size : 24 L X 160 W X 55 h
Total weight 2 kg
Please notify us of any allergy or dietary requests at checkout
*Non-contractual photo
*This picture is not exhaustive , the product can be modified according to arrival.
Allergies : Dairies
Additional Information:
Four best results Reheat our yellow chicken supreme at 170 ° C for 15-20 minutes, before serving.
Important , do not place plastic lid in the oven.
Slow-cooked at 63°C for exceptional tenderness, lightly roasted for a golden finish, and served with a delicate cream made from sautéed fresh chanterelles (no wine).
A refined and comforting festive dish.
Platter description:
6 pers. Main course , 6 pers.
Dimension Divider Size : 24 L X 160 W X 55 h
Total weight 2 kg
Please notify us of any allergy or dietary requests at checkout
*Non-contractual photo
*This picture is not exhaustive , the product can be modified according to arrival.
Allergies : Dairies
Additional Information:
Four best results Reheat our yellow chicken supreme at 170 ° C for 15-20 minutes, before serving.
Important , do not place plastic lid in the oven.